Studies show the hospitality industry suffers from a “shrinkage” problem far exceeding any other business sector. Thousands of beverage audits of bars, restaurants, hotels and clubs have revealed that these losses range from 15-35%, with the average loss being 20%! We have solutions for this problem.
Who does the weekly bar inventory at your business? It’s a time-consuming and exacting job, and is often done by the very people who stand to gain the most from inaccurate numbers – your management team. Bevinco is unbiased and dedicated to helping you gain more profit from every bottle of liquor.
The Bevinco solution is ideal for bars, restaurants and nightclubs undergoing a government audit; especially in states where establishments are taxed on consumption rather than sales. We have saved our customers hundreds of thousands of dollars in tax payments with our knowledge.
The most important part of our service is training your staff on how to deal with the information that Bevinco reports uncover. Our bar staff training services are measurable and improve staff retention and customer service; they reverse erroneous practices and even weed out dishonest employees.
Electric Cowboy
BB King’s
Dave and Buster’s
Tin Roof
